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Pork Skewers

Pork Skewers Glazed with Barbeque Sauce

These delicious barbeque pork skewers come out perfectly on your favorite stovetop griddle.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 2 tbsp Goya sofrito
  • 1 tbsp olive oil
  • 1/2 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/2 tbsp Cajun seasoning
  • Barbeque sauce

Method
 

  1. Cut pork chops into small, bite-sized pieces.
  2. In a mixing bowl, coat pork chops evenly with oil, sofrito, and seasonings.
  3. Spear pork pieces on skewers (I used eight skewers for four pork chops).
  4. Heat a stovetop griddle pan over medium-low heat.
  5. Place skewers on griddle for about 16 minutes total until cooked through, rotating them every four minutes and pressing down with a spatula to ensure even cooking.
  6. Brush with barbeque sauce and serve.