Cut pork chops into small, bite-sized pieces.
In a mixing bowl, coat pork chops evenly with oil, sofrito, and seasonings.
Spear pork pieces on skewers (I used eight skewers for four pork chops).
Heat a stovetop griddle pan over medium-low heat.
Place skewers on griddle for about 16 minutes* total until cooked through, rotating them every four minutes and pressing down with a spatula to ensure even cooking. (*Please note that the cook time may vary based on your stovetop. Be sure that the pork skewers are slightly blackened and cooked through.)
Brush with barbeque sauce and serve.
