This delicious sweet and sour sangria is the perfect pink drink for a girl’s night in. I typically stir up a batch of this as a crowd pleaser when I’m having female friends over. Be forewarned: I like my drinks strong! This version packs quite a punch, so if you don’t like your drink quite so strong, switch the measurements to 1 oz of lemoncello and 1/3 cup lemon juice. Ingredients Directions Shake ingredients in a cocktail shaker and pour over a glass with ice. If you don’t have a cocktail shaker, grab two glasses, make your drink in one of them, and then pour from one glass to the…

This past 4th of July weekend, I concocted a beverage that may be the best sangria I’ve ever made. That’s saying a lot, especially since this is made with white wine and I typically prefer to drink a flavorful red. The inspiration came from the fresh mangoes and excessive amount of limes that we had on stock in our fridge. The resulting beverage is light and refreshing — and tastes deceptively like fruit juice. Ingredients Note: For this recipe, I used fresh squeezed lime juice, and I purchased the mango juice and lemon juice in the bottle. I don’t have a juicer so fresh mango juice would’ve been a huge amount…

The secret to a delicious, fruit infused sangria? Allow the fruit to soak in the wine for at least an hour. I’ve found that the longer my sangria sits, the more delicious it becomes, with the flavors of the fruit infusing themselves into the wine. This sangria takes apple cider to a whole new level! With the sweet taste of cider paired with a hint of cinnamon, oranges, merlot, and brandy, this refresher is perfect for any time of year. Ingredients Directions 1. Pour merlot, brandy, apple cider, and cinnamon in a large pitcher and stir together. 2. Peel and slice orange. Slice apple. Place the fruit slices in the…